Oh, whatever to do with your leftover champers?! That is if you didn't toast, toast, and toast again on the nigh' of new year! Well lovers, it's 2011, and I say, have your cake (a 1000 layer cake via Sweet Paul at that!), eat it too, then wash it down with a vintage cocktail- the French 75! I made this bubbly delight at a birthday party a few weekends ago, and it was all the rage judging by the empty bottles and good cheer all around!
p.s. Did you know the French 75 was named after the 75 millimeter, the go to gun of the French Artillery, in WWI? How's that for a stiff drink?