Monday, April 25, 2011

What's for Breakfast?

Yesterday I spent the better part of Easter at the airport. What is always a day of communal celebration and leisurely brunches was spent avoiding stale airplane food (seafood surprise over rice? Vom.) and savoring what I could of a soggy salad. Honestly I was ready to pass up my all-time favorite eggs Benedict for some good ol' cereal. What are you having for breakfast this morning? Happy Monday lovies!