Food Adventures {Pumpkin and Ginger Souffle}
Well as of last week, due to life in general, I had not had time to bake anything pumpkin or even buy a pumpkin. I had had just about enough of thinking about them (It's kind of like thinking about happy hour all week, but not being able to go, then consuming copious amounts of whatever is on special) and finally caved by way of not just one, but three ways, in one night. Here's the first of three tasty pumpkin treats...

{If nothing more than guilt, the miniature crystallized hands of the pounds upon pounds of sugar that I consumed, pulled me out of bed that next morning to go on a 5 mile run along side the Big Dipper}
Pumpkin Ginger Soufflé
{If nothing more than guilt, the miniature crystallized hands of the pounds upon pounds of sugar that I consumed, pulled me out of bed that next morning to go on a 5 mile run along side the Big Dipper}
Pumpkin Ginger Soufflé
1 1/2 cups unsweetened soymilk, not low- or no-fat
1 tablespoon minced peeled fresh ginger
4 large egg yolks
3/4 cup sugar
5 tablespoons all-purpose flour
1 cup solid-pack canned pumpkin
8 large egg whites
1 tablespoon minced peeled fresh ginger
4 large egg yolks
3/4 cup sugar
5 tablespoons all-purpose flour
1 cup solid-pack canned pumpkin
8 large egg whites
























